Tuesday, March 20, 2012

Happy 26th Birthday Ben!!!

This year I made a dark chocolate stout cake with chocolate ganache and fresh raspberry filling...it was mighty tasty if I do say so myself! 

We headed over to Ben's dads Sunday for a birthday lunch of Sausage, corn on the cobb and fried potatoes. 

Despite it being Ben's birthday celebration, Parker per usual was the center of attention and received lots of loving from the family. 

On Ben's actual birthday, Parker and I went downtown to meet Ben for a birthday lunch. It was a beautiful day in downtown Seattle!

Next Saturday we will be having a mexican birthday dinner with Ben's mom, Jason and Sis...yummy!

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